Mum made a fab lemon pudding for after the carol service and we begged her to make it again for Christmas day. It became a bit of a saga however, as first I had to run to the shop to get trifle sponges. But they'd sold out so we decided to improvise with madeira cake. Then it turned out one of the lemons had gone mouldy. Lovely and furry. So another trip to the shop. Anyway, Mum managed and she taught me the recipe and it turned out of the dish perfectly. And at Christmas, you're allowed to dine on double cream.
P.S. Happy New Year one and all! I'm back in London Baby now, so normal services shall resume.