Some
Tuesdays are the sort of Tuesdays where you decide with a colleague that by the
weekend you will definitely been in need of afternoon tea. With school being
busy and turned up to eleven, my lovely Maths Department buddy Wendy and I booked the
last available slot to have Mad Hatter's Afternoon Tea at the Sanderson hotel
at 1:30pm on Saturday afternoon. And then I spent the rest of the week looking
forward to it and reminding myself that if I could defeat the pile of marking
then my reward would be in piles of fancy cakes and endless pots of tea.
Additionally,
Mad Hatter's Afternoon Tea has been on my wish list for ever such a long time,
so it was lovely to be so spontaneous!
5 days’
notice is incredibly spontaneous for me as I'm a planner and I can't help
myself.
Saturday did
as Saturdays do and it rolled around right after Friday (which had itself
followed Thursday, and so on, but I'm sure you can see where this is going) and
we met in the lobby of the hotel. It's unassuming from the outside but
design-tastic on the inside with furniture that invites the adjective arty,
rather than cosy.
We were
offered a table inside or out and opted for outside: the garden area looked far
prettier with lovely natural light, and a water feature. The area was covered
and outdoor heaters and blankets were plentiful so that the chilly November
weather had no bite and we were nice and warm.
Wendy and I
are perfect afternoon tea partners in that we both have an avid need to
photograph everything: the decor, each course, each other and any tiny detail
that amuses us, taking the time to rearrange anything where necessary to get a
nice background. And we both got a huge amount of enjoyment from the enormous
attention to detail that the Sanderson had put into their signature tea.
We had a
lovely table and it was set beautifully. The crockery is apparently specially
designed, the menu is encased in a novel and even the sugar is presented in a
music box which you can open and play, giggling while the little ballerina
inside twirls to her song.
The waitress
brought us a selection of teas to choose from, each sample presented in a
little drink-me bottle with a description on a playing card. I opted for a pot
of Cheshire Cat, an orange and chocolate oolong blend, and Wendy went for Mad
Hatter, a green tea with more fruity and floral notes. As part of the afternoon
tea, you can choose from unlimited tea, or if you really haven't got the hang
of the whole tea thing (how strange of you) you can opt for coffee or hot
chocolate. Upon hearing this, we both ordered a hot chocolate as well. Because
why not?
The hot
chocolate was nice and disappeared rapidly, but the tea was something special:
leaf tea presented in a pot featuring the Queen and King of Hearts and wearing
a little crown. Naturally.
The
savouries duly arrived and we both demolished our plates. There was a savoury
eclair filled with crab, a ham and cheese toasted croque monsieur, cream cheese
and cucumber on startlingly green lime bread, and a miniature take on a Scotch
egg with an outside of smoked salmon surrounding a quails egg cooked to
perfection so that the yolk was still molten. We both claimed this as a
favourite, and actually for me, my other preferred option was the cream cheese
and cucumber: a nice twist on a classic.
We decided
to split another round of savouries, and I particularly enjoy afternoon tea
when guests are permitted to have refills. It's part of the experience and
often I like to go for additional sandwiches to balance the inevitable sweets.
The desserts
are really where this afternoon tea wins, and the presentation is nothing short
of marvellous. The tall stand was topped with a black and white teacup out of which
grew tall grass, and there were delectable treats on each layer. I also ordered a
cocktail called Down the Rabbit hole to accompany the treats, my pot of tea
having long since been vanished. We indulged ourselves in the taking of
numerous photos, enjoying each little detail that has gone into the creation of
a storybook confection. There were a huge range of shapes and colours and each
was a delight!
Starting at
the top, we had carrot meringue hearts nestling in the tea cup grass,
marshmallow mushrooms and blue chocolate caterpillars. On the middle tier was a
little quartet of petit fours: coffee pocket-watch macarons, Queen of Hearts Oreo
cookies, red velvet ladybird cakes and banana bread-and-butterfly cupcakes.
Finally on the lowest tier were the scones with pots of cream and jam, and a
little drink-me pot each with creamy layers of mango and citrus and every good
thing.
My
favourites? The meringue was a winner
for me as it had a lovely melt-in-your-mouth centre. The banana cupcake was a delight and a nice
touch, and the scones were pleasingly warm, although I personally prefer a
lurking raisin or two. There were no
failures in my opinion, but I was disappointed that the macaron was coffee
flavoured as I love macarons but really don’t like coffee. A shame as it was one of the prettiest treats
on the stand, and matched the theme beautifully.
Obviously I
ate it anyway.
However, my
favourite of all was a little surprise that didn’t even make it onto the
menu. We were each presented with a
little flower pot which turned out to be full of cold, tangy, citrus ice cream
and raspberries, covered over with a delicate smattering of golden honeycomb
and chocolate soil and crowned with little flowers. It was such a delicious concoction, and
perhaps made more so by the element of surprise.
Overall,
falling down the rabbit hole was a marvellous experience and exceeded even my
admittedly high expectations. At £48 it
didn’t come cheap, especially when you add on the cost of a cocktail and a
service charge, but I can’t help feeling that the effort made in producing such
a delicate, colourful and imaginative afternoon tea, and my excitement and
anticipation made each delectable bite, and each beautifully arranged morsel
absolutely worth it.
It was virtually impossible to resist the drink-me allure of the experience, and we gleefully followed Alice every step of the way into Wonderland. And the staff let us sit for almost three and a half hours, long after our two hour slot had run out. But time passes differently down the rabbit hole.
Kisses xxx
P.S. There
are several other afternoon teas in London that I’d love to sample. Or indeed scoff with gusto. So afternoon-tea-inclined types make
yourselves known as I’m always happy to indulge.
P.P.S Also
if you have any recommendations, my list is nothing if not encouraged to grow.
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